Fueled by Feenix

tender Chinese-style wheat noodles lightly dressed in Broken Spoon extra-spicy nutty sauce, topped with chopped peanuts and black sesame seeds.

Tender Chinese-style wheat noodles dressed in MILD gluten-free Broken Spoon nutty sauce, topped with chopped peanuts and black sesame seeds.

Soba noodles (Buckwheat and wheat flour) tossed with Broken Spoon gluten-free ginger garlic dressing, topped with sliced sweet bell peppers, scallions and black sesame seeds.

Seeded & diced cucumbers, diced sweet and green bell peppers, chickpeas, organic quinoa, chopped Italian parsley and organic lemon zest tossed with house lemon vinaigrette, finished with a sprinkle of Hungarian Paprika

Chopped leafy greens, roasted organic sweet potato, diced organic Gala apple and chickpeas tossed with raw-cider vinaigrette, finished with cili-roasted pecans

Surprisingly addicting and perfect at any time of day: organic quinoa, diced organic apples, broken pecans, organic ground flax-seed, cinnamon, pure vanilla extract and *just enough* local maple syrup.

A full pint of red lentils (Masoor Daal) stewed with onions, jalapeno, garlic, curry leaves, cumin and turmeric, accompanied by fragrant Basmati or Jasmine rice mixed with fennel-roasted leafy greens

Broccoli roasted with extra-virgin olive oil, slivers of garlic and a touch of crushed red pepper, finished with freshly squeezed organic lemon

Roasted broccoli tossed in Broken Spoon ginger-garlic dressing, topped with toasted sesame seeds

Slow-roasted organic sweet potato.

Juicy, tender steak cooked to your liking, served with steamed vegetables

Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

Crisp and golden on the outside, in a herb and parmesan crumb

Get more bang for your buck by adding plain, cooked, organic quinoa to any salad, or just keep cooked grains handy for easy access to healthful eating!